Food was sooooo good!!!!!! The portions were huge and the filter coffee is a must try. The Gobi Manchurian is a little bit spicy for me so make sure to tell them mild.

Tanvi Kaushal

We were quite excited to try out South Indian food in the Western Suburbs and we were not disappointed. The dosas, vadas and uttapam were crispy and fresh. Ordered quite a bit of take out too and the food was still very good a few hours later. This is our second time in a week and we will definitely be coming here often, especially during lunch. Keep on making the good food guys and really happy to see such a lovely South Indian restaurant serving lunch regularly.

Rajiv R

After our favourite Indian restaurant in Perth closed many years back, we've been searching for something that is as good as the South Indian food we've had in India and Sri Lanka. No luck, until today when we found Sizzle and Sambar, recommended by a friend. The entire family walked out saying how good the food was. This is not a westernised Indian restaurant, rather authentic food on par with what I've eaten in Chennai or Colombo. The paper dosa was exceptional, crispy and tasty with the mandatory sambar and condiments. This dish alone was enough for a 5 star review, but we also had a fantastic goat curry, delicious samosas and spicy masala chai. The service was also attentive and helpful and the interior was also good.

David Barton

Third time we've eaten here in two weeks. Yes this is unsustainable to the body but the food is that good. We've had so many breads and curries, they taste legit. Would strongly recommend

Karrthik Srigandan