Today we went for a late lunch but didn't realise they were about to close. However, the staff were so sweet and welcomed us. The food was explained to us and we loved every mouthful. What a great restaurant and we can not recommend it high enough. We will be definitely back. Please consider opening one up our way in Yanchep! Thank you

Suzanne Watkins

Based on the ratings, was excited to go here. But the food disappointed. Easily the worst dosa I have ever had. It wasn't crispy at all, almost chewy. And was unusually spicy but not tasty. Ras Malai was served warm, which is just odd. Not sure how this place is so popular.

Deepak Anand

Food was sooooo good!!!!!! The portions were huge and the filter coffee is a must try. The Gobi Manchurian is a little bit spicy for me so make sure to tell them mild.

Tanvi Kaushal

Really amazing flavours, the paneer dosai and mini ghee idli are just superb, haven't found such a good combination of spices in restaurant food in years!

Sohail Malek

I had the pleasure of dining at Sizzle and Sambar this Sunday with my friends on the occasion of a b’day treat and I can honestly say it was an pleasant experience starting from the restaurant's interior showcasing the ethnicity & culture of Tamilnadu with a soft lighting that offers warm and inviting ambiance making it relaxing and enjoyable meal. As for the food, every dish was a delight! I felt mostly on the spicy side especially in terms of gravy/side dishes. However, the garlic naan bread was soft and perfectly baked, biryani was good and chicken 65 was one of the best I've ever had. The staff here deserves a special mention as well…starting from the front of the house to serving food…They were friendly and helping us out on food recommendations as per our taste & expected preferences giving us a personal touch that made me & my friends feel more special! Overall, i would highly recommend Sizzle and Sambar for a perfect Indian dining experience!

Anandaraja T